Our Fungi

Discover the wonderful world of gourmet mushrooms we grow on our Devon farm. Each variety has its own unique characteristics, flavors, and growing requirements.

Hen of the Woods

Grifola frondosa

Excellent - Edible

These earthy, sweet mushrooms (known and loved in Japan as 'Maitake') have a flavour reminiscent of truffles.

📅 Year-round (cultivated)🌲 Grown on organic substrate blocks (sawdust and rye)

King Oyster

Pleurotus eryngii

Excellent - Edible

This special variety is all the rage in vegan restaurants, prized for its dense, meaty texture and rich savoury flavour.

📅 Year-round (cultivated)🌲 Grown on organic substrate blocks (sawdust and rye)

Lion's Mane

Hericium erinaceus

Excellent - Edible

These shaggy-looking mushrooms are hailed for their firm, dense texture, reminiscent of lobster or slow-cooked meat.

📅 Year-round (cultivated)🌲 Grown on organic substrate blocks (sawdust and rye)