Sustainable Growing
We use upcycled agricultural waste, transforming landfill into gourmet food.
Local Partnerships
Sourced from Barnaby's Brewhouse, Riverford Dairy, and local cafes across Devon.
Farm Fresh
Mushrooms delivered at peak freshness, grown right here in the Devon countryside.
Featured Fungi
Discover our favorite mushroom varieties
Grifola frondosa
Hen of the Woods
These earthy, sweet mushrooms (known and loved in Japan as 'Maitake') have a flavour reminiscent of truffles.
Pleurotus eryngii
King Oyster
This special variety is all the rage in vegan restaurants, prized for its dense, meaty texture and rich savoury flavour.
Hericium erinaceus
Lion's Mane
These shaggy-looking mushrooms are hailed for their firm, dense texture, reminiscent of lobster or slow-cooked meat.
Popular Products
Fresh from our farm to your kitchen
Fresh Mushrooms
Organic Lion's Mane Mushroom
£7.50
Fresh Mushrooms
Organic King Oyster Mushroom
£6.95
Fresh Mushrooms
Organic Hen of the Woods
£7.45
From Our Farm to Your Table
Just over the hill from our farm in Devon, Mic Eaton and Luke Watson grow an incredible variety of gourmet mushrooms. Their barn has been specially adapted to create an ideal environment for all sorts of unusual fungi varieties.
They grow using natural by-products from other local organic producers – including our friends at Barnaby's Brewhouse, and the Riverford Dairy. The resulting mushrooms are waste-saving, super sustainable, and amazingly tasty.
From Our Blog
Mushroom education and seasonal guides